UNIVERSITY BUSINESS COURSES
Our business management degree is delivered in the heart of major financial hubs, providing you with a great platform for a successful career in leadership. The first year is a Foundation Year programme that will introduce you to fundamental topics impacting today’s modern business landscape.
The rest of the course will focus on core global business and management topics including marketing, organisational behaviour, international business law and strategy. During your final year, you can choose to undertake a dissertation, a consulting project, or an internship.
Committing to study at degree level will give you transferrable skills that can be applied in any career context. Leadership, business operations, strategy and entrepreneurship are all essential to keep our global economies thriving.
As you develop and plan your career goals, we help you align your industry specialisms, giving you the critical knowledge essential for your professional career progress.
Studying our programme will develop both the core and specialist skills that are in high demand by UK and global employers, giving you a competitive edge as you progress your career in leadership.
COURSE OVERVIEW
September , January , July
Four years
BA (Hons) Global Business (Business Management) with Foundation Year by University of Suffolk
Weekdays, evenings and/or weekends
London, Birmingham, Manchester, Leeds
£9250 ( Funding Available)
Curriculum
Year 0 (Foundation)
- Academic Literacy for Global Business Management (20 Credits)
- Academic Research and Writing for Global Business Management (20 Credits)
- Communication and Digital Literacy Skills (20 Credits)
- Entrepreneurial Mindset (20 Credits)
- Introduction to Economics and Politics in a Global Context (20 Credits)
- Wellbeing in the Workplace (20 Credits)
Year 1
- Data Skills for Business Management (20 Credits)
- International Business (20 Credits)
- Introduction to Business Accounting (20 Credits)
- Marketing Fundamentals (20 Credits)
- Principles of Management (20 Credits)
- Understanding the Economic Environment (20 Credits)
Year 2
- Digital Marketing and Social Media for a Global Market (20 Credits)
- Entrepreneurial Small Business Venture (20 Credits)
- Information Systems and Business Intelligence (20 Credits)
- Management Accounting (20 Credits)
- Organisational Behaviour in a Global Context (20 Credits)
- Research Methods (20 Credits)
Year 3
- Applying Entrepreneurship in a Global Context (20 Credits)
- International Strategic Management (20 Credits)
- Issues in Global Business Management (20 Credits)
- Project Management (20 Credits)
- Dissertation (40 Credits)
Description Title
This course will provide you with opportunities to test your knowledge and understanding informally through ‘formative’ assessments. Formative assessments will be completed before your formal ‘summative ’ assessment, which will determine your final marks.
Each module normally contains at least one piece of formative assessment from which you will receive feedback from your course team. Formative assessments are purely for developmental purposes and do not count towards your final module mark. They are designed to help you to gain more knowledge and confidence in the module material and approaches to formal assessment. Students who do not engage with informal assessments often struggle with Foundation Year progression, as well as with the academic levels above.
The formal summative assessment usually occurs towards the end of each module. Assessment methods may include written examinations and a range of coursework, including reports, portfolios, essays and presentations. The marks awarded for summative assessments count towards your final module mark. Assessment methods are reviewed annually and may be updated in consultation with students, for example in response to student or External Examiner feedback. An External Examiner is an independent academic expert from another higher education provider; , and they are appointed by the Univerity to provide external assurance regarding the academic standards of your course.
Entry Requirement
Standard Entry Requirements
80 UCAS tariff points (or above) or 60 Credit Ofqual qualification at Level 3.
Applicants aged 21+
If applicants aged 21+ do not meet the standard entry requirements, we will also consider those with life/work skills which would make them suitable for undergraduate study with our Foundation programme.
All Applicants
All applicants are assessed by the Course Provider . Admissions Team via interview for listening and speaking and for writing via a Personal Reflection Statement. Applicants must also be able to evidence a minimum of B1 English, either via exam taken on campus or equivalent accepted English language qualification.
Documents required:
- Application form
- Supervised Personal reflection statement
- Personal interview
Fees&Funding
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All students can access student finance.
Tuition Fee Loans
A Tuition Fee Loan covers the cost of your tuition fees. This is paid directly to your awarding institution (in this case Oxford Brookes University). Loan repayments only start once you have finished your course and are earning £26,575 a year or more. Both full- and part-time learners can apply.
Maintenance Loans
If you are eligible, you can also apply for a Maintenance Loan to cover living expenses. This loan is paid directly into your bank account at the start of term. Maintenance Loans has are repaid after you finish your course and your earnings are above £26,575 per year. For more information, please visit gov.uk/studentfinance.
Maintenance Grants
You can also apply for a Maintenance Grant to help with living costs. Maintenance Grants are paid directly into your bank account at the start of term. You don’t have to pay them back, but any funds you get will reduce the size of the Maintenance Loan you could receive, should you also wish to apply for one.
New students must prove they have been living in the UK for five years before their course start date in order to get living cost support from Student Finance England.nt items write about what makes a specific dish particularly worthwhile or delicious.